For those of you who talk to me frequently (sorry about the daily calls!) you know that I have been raving about this meatloaf that Speed Racer and I made. And by that I mean Speed Racer made and I, well, took pictures. But I did make the buttermilk biscuits! And that is why there are no pictures of them. So there. But the meatloaf that we made was from my newest cookbook “The Pioneer Woman Cooks, ” by Ree Drummond. Ree is a blogger extraordinaire, and mother of 4. She blogs about her antics of adjusting to life on a ranch, photography, cooking, and homeschooling her kids. If you haven’t checked her blog out you need to, it’s a great time, and she makes me laugh. My friend Renee (also a blogger check out her site too!) and I recently went on a Pilgrimage to D.C. (a post to come in the following days) to Ree’s book signing, which is where I picked up the cookbook.
Now back to the meatloaf: I love this meatloaf, I openly drooled over this meatloaf, I would have babies with this meatloaf…you heard me, meatloaf babies. Speed Racer thinks this meatloaf and cookbook have saved him…I have no idea what he means by that.
There you have it, what I’ve been raving about all week. Once you’ve tried it you won’t be able to stop either…I promise. The Pioneer Woman features several recipes from the cookbook in the cooking and tasty kitchen sections of her blog. I obviously, highly recommend checking it out!